In 1958, SMBI-the
world leader in milk biologics produced its 26 in 1 polyvalent vaccine, with
patented hyper immunisation technique to induce the production of 26 types of
specific antibody and natural functional factors in cow's milk in pure
unpolluted New Zealand.
Then vaccinated
milk dried through low temperature spray drying method to produce Stolle Skim
Milk Powder.
After 50 years of
clinical researches, and having been awarded more than 250 patent rights of 10
major patent rights from 27 countries, the product has been proven beyond any
doubt that it can improve the body’s immune power to maintain good health.
Stolle has been
granted three Health Food Permits for gastrointestinal modulation, lipid
modulation and immune system modulation. It was conferred the National
Biotechnology & Medical Care Quality Gold Award by Institute for
Biotechnology and Medicine Industry of Taiwan in 2002.
